CHICKEN POZOLE

BIANCA ARCILO — One Workplace, Santa Clara
Latinx Resource Group

Chicken Pozole is something I’ve adopted because of the love my family had for soups and warm comfort foods during winter months. There’s nothing like a warm and comforting meal to greet you after a long day. During the week I made this in the crockpot, and it would be ready to eat right when we got home. This recipe saved me many long days and my girls embraced every single serving. Pozole is traditionally made with Pork however my 2nd child and myself aren’t pork eaters, so I reworked a traditional recipe by incorporating chicken. This dish is both flavorful and comforting. My daughters would describe it as a welcomed meal on a cold day or when feeling ill. The perfect blend of spice and flavor in their words. To this day they love when I make it. It always feels like home.