CHRISTOPHER GOOD — One Workplace, Santa Clara
Several years ago, after battling several immune disorders, my wife learned that she would need to adopt a gluten free diet. This challenged our family to change the way we eat, and to seek out simple, great tasting, and healthy meals that can be prepared quickly. These gluten free zucchini fritters have become a great addition to any meal – or a fantastic afternoon snack.
Wash and dry the zucchini.Shred the zucchini into a medium sized bowl using the large side of a box grater.
PREP TIME: 5-10 minutes
COOK TIME: 6-12 minutes
TOTAL TIME: 11-22 minutes
1 large zucchini
1/3 cup gluten free
1/3 cup shredded Parmesan cheese
1/3 cup shredded mozzarella cheese
1 tsp hot sauce